Grinding, mixing and packing of spices, seasonings, in glass jars, plastic packages, tin and foil sachets. Packing of teas and vegetable infusions in plastic packages. Packing of additives and pine nuts in plastic packages and glass jars. Mixing and packing of salt with spices in glass jars.
Product Categories: 5, 15
Exclusions from scope: Traded goods:
Sugar, coffee and sweetener in sachets. Salt in plastic packages. Tea and vegetable infusions in filter bag. Honey, capers and green pepper in brine and pepper paste in glass jars.
The BRC regulation is one of the most important food safety standards in existence today. It represents a standard focused on ensuring the implementation of a quality management system in the food industry.
This standard has gained great importance by being the most valued and demanded standard for food safety.
The BRC standard is composed of 7 chapters (Team commitment and continuous improvement, food safety Plan HACCP, quality management system and food safety, regulations regarding the installations, product Control, processes and personnel).