{"id":2141,"date":"2019-02-12T08:27:37","date_gmt":"2019-02-12T08:27:37","guid":{"rendered":"https:\/\/www.chiquilin.com\/quality\/"},"modified":"2026-02-09T13:50:41","modified_gmt":"2026-02-09T12:50:41","slug":"quality","status":"publish","type":"page","link":"https:\/\/www.chiquilin.com\/en\/quality\/","title":{"rendered":"QUALITY"},"content":{"rendered":"
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\n We produce with
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In Chiquil\u00edn we make sure our products are governed by the best quality standards which guarantee us to be a reference brand in our sector at national and international level. We guarantee food security and regulatory compliance (legal and internal) by respecting our policies, principles and standards with total transparency.<\/p>\n<\/div><\/div>

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SCOPE OF AUDIT:<\/strong><\/p>\n<\/div>

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Grinding, mixing and packing of spices, seasonings, in glass jars, plastic packages, tin and foil sachets. Packing of teas and vegetable infusions in plastic packages. Packing of additives and pine nuts in plastic packages and glass jars. Mixing and packing of salt with spices in glass jars and plastic packages.
\nProduct Categories:<\/strong> 5, 15
\nExclusions from scope: Traded goods:
\n<\/strong>Salt in plastic packages. Tea and vegetable infusions in filter bag. Capers and Green Pepper in brine and salmorreta in glass jars. Additives in sachets. Paprika in a tin packages. Spices in bag. Coffee in plastic and aluminum packing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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The BRC regulation<\/strong> is one of the most important food safety standards in existence today. It represents a standard focused on ensuring the implementation of a quality management system in the food industry.<\/p>\n

This standard has gained great importance by being the most valued and demanded standard for food safety.<\/p>\n

The BRC standard is composed of 7 chapters (Team commitment and continuous improvement, food safety Plan HACCP, quality management system and food safety, regulations regarding the installations, product Control, processes and personnel).<\/p>\n<\/div>\n\tSee certificate \t\t\t <\/i> <\/span>\n\t<\/a>\n<\/div>

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The kosher seal<\/strong> received by certain food products indicates these products respect the precepts of the Jewish religion, and are therefore considered pure and suitable for consumption.<\/p>\n

The certification process covers all aspects of food production, from the ingredients used to the equipment used for production.<\/p>\n<\/div>\n\tSee certificate \t\t\t <\/i> <\/span>\n\t<\/a>\n

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Ecological production<\/strong> is a general system of agricultural management and food production which combines best practices in the environment and climate, a high level of biodiversity, the conservation of natural resources and the application of standards Demanding animal welfare and demand-responsive production, expressed by a growing number of consumers, of products obtained from natural substances and processes. Thus, ecological production plays a double social role by provisioning, on the one hand, a specific market which responds to the demand for organic products by consumers and, on the other, by providing the public with goods which contribute to the protection of the environment, animal welfare and rural development.<\/p>\n<\/div>\n\tSee certificate \t\t\t <\/i> <\/span>\n\t<\/a>\n

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These are the certified products of our BIO line<\/strong>:<\/p>\n